Bringing fresh, locally-grown produce to Boerum Hill this summer!
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Matthew Rachansky
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Matthew Rachansky's Discussions
Share swap!
2 Replies
Started this discussion. Last reply by Matthew Rachansky Aug. 24, 2009.
Attention sharers! (Switch)
2 Replies
Started this discussion. Last reply by Matthew Rachansky Jul. 9, 2009.
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AnnMarie
Thank you for your response! The situation has changed and I will be picking up my share this week.
Thank you anyway,
Matthew
Hi, Matthew,
I would be happy to take your share this week if you would like to take mine on Tuesday, September 15. I get veggies, fruit, and one dozen eggs. Please let me know!
Thanks,
AnnMarie
annmarie_harris@hotmail.com
516-459-7598
If at all possible, I would like to swap my week's share, for this week, 8.24 for another week.
Thank you.
You can also make a very tasty (and just as keepable) kimchi. Kimchi is a Korean fermented cabbage dish, using other seasonal veggies and fruits.
Oh, that's good too. Always make the animals happy!
OK! Sounds great!
I hope you enjoy what's there and I appreciate it. I'll pick up your July 21st share instead.
hi matthew:
do you want to switch so that i take your july 14 share and you take my july 21 B share?
Sarah Leah
I am unfortunately, unable to pick up my shares of fruits and veggies next week. I am away next week and would like to know if anyone would like to swap. A or B weeks are fine, just let me know when you'd like to swap for. (what date I'd pick up you…
Nope. I am a fearless and adventerous gourmand. I ate them raw!
In a salad, with the lettuces, some diced radish, carrot, tuna and hummus on top. Yum.
I have so many tops this week I'm going to freeze them, and add them to a stock pot at a later da…
I'm putting the recipe up on my blog on this site. I made braised root veggies with chicken.
http://brooklynbeetcsa.ning.com/profiles/blogs/first-share-cookin
Also: I am certain this would be fine with just the veggies braised and no chicken, for all the vegetarians/vegans out there. Substitute the fat and use veggie broth instead.
This should have been posted last week. Ah, well. Better late than never, yes?
Prep time: 15 minutes
Cook time: about 120 minutes.
Ingredients:
chicken leg quarters skin removed (3 or 4, depending on the size of your pot. I used 3)
2-3 turnips, dep…
Yes! There was a lot of veggies!
I'm not sure yet, personally. I know the greens (tops from the carrots, beets and turnips included) are going into a nice salad.
Perhaps simply just roasting some of them and serving with a nice piece of chicken, fla…
Profile Information
- About Me
- I'm a father of two, and a college student majoring in psychology.
I love to cook and of course I love to eat more! I joined the CSA to provide good quality, reasonably priced produce for my family and myself. I like to watch movies, listen to various genres of music, but my favorite is early jazz/dixie land and big band/swing.
- Favorite CSA Veggie
- bitter leafy freens, but I do enjoy a carrot
- Favorite thing to cook at home
- Favorite thing? I don't know about favorite but I cook curry and jerk frequently.
I also make kombucha and kefir.
- Favorite Books/Authors
- American Gods, Edgar Allen Poe, Rick Riordan, Neil Gaiman, Douglas Adams, Hitchhiker's Guide To The Galaxy series
- Favorite Movies
- Hitchhiker's Guide To The Galaxy
Matthew Rachansky's Blog
First share cookin'
This should have been posted last week. Ah, well. Better late than never, yes?
Prep time: 15 minutes
Cook time: about 120 minutes.
Ingredients:
chicken leg quarters skin removed (3 or 4, depending on the size of your pot. I used 3)
2-3 turnips, depending on taste. (2 cups, if I recall)
1 large carrot (about a cup chopped)
Half of a share of peas. (3/4 lbs...half of which is....6/8? I don't know. Use your best judgement)
A half a large onion (or about a cup chopped for you volumetric type… Continue
Prep time: 15 minutes
Cook time: about 120 minutes.
Ingredients:
chicken leg quarters skin removed (3 or 4, depending on the size of your pot. I used 3)
2-3 turnips, depending on taste. (2 cups, if I recall)
1 large carrot (about a cup chopped)
Half of a share of peas. (3/4 lbs...half of which is....6/8? I don't know. Use your best judgement)
A half a large onion (or about a cup chopped for you volumetric type… Continue
Posted on July 7, 2009 at 8:00pm — 1 Comment
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